Tuesday, July 20, 2010

The Last Supper at Gordon Biersch Brewery Restaurant



We crossed the I-8 at Hotel Circle for the sole purpose of downing a couple of micro brewed root beers, a highly recommended teriyaki flat iron steak with garlic mashed potatoes, fresh asparagus and a large platter of garlic fries, topped off by the awesome warm apple bread pudding with pecans, vanilla ice cream and whiskey sauce. Out of the world send off to South of the Border! http://www.gordonbiersch.com/  You do not want to miss this experience.

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